Lemon Coconut Cookies

 Lemon Coconut Cookies

2 tablespoons of lemon curd

1 egg (vegan, add a tablespoon of Chia egg) 

1/4 cup of coconut oil

1 cup of sugar

1/2 teaspoon of vanilla

1 1/2 teaspoons of salt

1 1/2 cups of flour

1 teaspoon of baking soda 

1 1/3 teaspoons of baking powder 

1/2 cup of coconut flakes

Add lemon curd, sugar, oil, vanilla, salt, and cream in a large bowl. In another bowl, mix four, soda, and powder. Add dry ingredients to wet. Mix. Scoop using an ice cream scoop on a cookie sheet lined with parchment paper. Flatten with a fork and sprinkle with coconut flakes.

Bake at 350 for 15 minutes.  Let cool.