Dog (People) Cookies
1 egg
1 cup of peanut butter
1 1/2 cup of oats
In medium bowl whip egg, add peanut butter and mix together. Add in oats mix till all oats are incorporated. Roll into golf ball size. Press flat into coated muffin tin. Bake 325 for 30 minutes.
2 cans of Chick Peas (Garbonza Beans)
1/2 cup of oil
1 tablespoon of paprika
1/2 tablespoon of coriander
1/4 teaspoon of garlic powder
1/4 teaspoon of salt
1/4 teaspoon of pepper
Rinse and dry the Chickpeas. Place the Chickpeas in the bowl, pour the oil over it, and ensure they are thoroughly covered in oil. Add paprika, coriander, garlic, salt, and pepper. Mix well.
Layer parchment paper on a cookie sheet, pour and spread out to a single layer. Bake (fry) in a preheated 400° oven for 30 minutes. Let cool.
Banana Muffins
3 ripe bananas
2 eggs
1/2 cup of milk
2 tablespoons of oil
1/2 cup of sugar
1 tablespoon of cinnamon and nutmeg each
1 cup of Bisquik™ and 1 cup of flour
If you don't have Bisquik™, use
2 cups of flour
1 tablespoon of baking powder
1 teaspoon of baking soda
1/4 teaspoon of salt
PAM™ spray
Smash 3 bananas in a bowl. Add eggs, milk, oil, sugar, cinnamon, and nutmeg. Mix well. Add 1 cup of Bisquick TM and 1 cup of flour OR 2 cups of flour, baking powder, baking soda, and salt. PAM™ spray muffin tin. Pour 3/4 of the way full. Bake at 375°F for 35 minutes or until golden brown on top.
BBQ Chicken (Tofu) Bites
1 Pound of Skinless Chicken breast or extra Firm Tofu
1/4 inch of oil
1 clove of Garlic chopped
2 Tablespoons of Paprika
1 teaspoon of sage, coriander, salt, and pepper.
1 cup BBQ sauce
Cut Chicken or Tofu into cubes. Heat a frying pan with 1/4 inch of Oil. Add garlic, chicken, or tofu. Sprinkle with paprika, sage, coriander, salt, and pepper. Brown all sides.
Place in a bowl, add BBQ sauce, and place in an oven-safe casserole. Bake at 400°F for 20 minutes. This will caramelize and brown the BBQ sauce.
Thumb Print Cookies
1/2 cup of softened butter or margarine
1/4 cup of sugar
1 egg
1 teaspoon of vanilla
1/4 teaspoon of salt
1 cup of flour
1/2 teaspoon of baking powder
1/4 baking soda
Jelly
Mix butter, sugar, and egg till thoroughly creamed together. Add salt and vanilla. Mix. Add flour, baking soda, and baking powder.
Mix together with wet ingredients. Roll into ping pong sized ball. Place onto parchment paper on a cookie sheet. Stick a thumb in the middle. Drop a dollop of jelly in the thumbprint.
Back 350 for 10 minutes or until golden brown.
Herb Cheese Crackers
1 8-oz whipped cream cheese (or dairy-free cream cheese
3 tablespoons of sour cream (or dairy-free sour cream)
1 tablespoon of thyme
1/2 tablespoons of parsley, rosemary, and basil
1/4 teaspoon of salt and pepper
Mix all ingredients together. Place the covered bowl in the refrigerator for two hours. Mix and place in a ziplock bag, cut the corner, and squeeze onto Crackers.
2 tablespoons of lemon curd
1 egg (vegan, add a tablespoon of Chia egg)
1/4 cup of coconut oil
1 cup of sugar
1/2 teaspoon of vanilla
1 1/2 teaspoons of salt
1 1/2 cups of flour
1 teaspoon of baking soda
1 1/3 teaspoons of baking powder
1/2 cup of coconut flakes
Add lemon curd, sugar, oil, vanilla, salt, and cream in a large bowl. In another bowl, mix four, soda, and powder. Add dry ingredients to wet. Mix. Scoop using an ice cream scoop on a cookie sheet lined with parchment paper. Flatten with a fork and sprinkle with coconut flakes.
Bake at 350 for 15 minutes. Let cool.
Cucumber Cream Cheese Sandwich
8 slices of bread
1 cucumber (I like the small seedless) sliced thin.
Spread a layer of cream cheese on a slice of bread. Layer the cucumber. Place another slice of bread on top. Cut off the crust. Cut in quarters diagonally.
