Fried Chickpeas

 Fried Chick Peas

2 cans of Chick Peas (Garbonza Beans)

1/2 cup of oil

1 tablespoon of paprika

1/2 tablespoon of coriander 

1/4 teaspoon of garlic powder

1/4 teaspoon of salt

1/4 teaspoon of pepper

Rinse and dry the Chickpeas. Place the Chickpeas in the bowl, pour the oil over it, and ensure they are thoroughly covered in oil. Add paprika, coriander, garlic, salt, and pepper. Mix well.

Layer parchment paper on a cookie sheet, pour and spread out to a single layer. Bake (fry) in a preheated 400° oven for 30 minutes. Let cool.

Fried Chickpea Video