Peanut Butter No-Bake Fudge
- ¼ cup regular plain cream cheese or (Vegan-dairy-free cream cheese )
- ½ cup smooth peanut butter
- ⅓ cup powdered sugar
- ½ teaspoon vanilla extract
Whip softened cream cheese, and add peanut butter. Continue whipping in powdered sugar a little at a time. When
Thoroughly mix and add vanilla.
Place parchment paper in an 8-inch square pan for easy removal. Place the fudge in the refrigerator for 2 hours.
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