Herb Cheese Crackers
1 8-oz whipped cream cheese (or dairy-free cream cheese
3 tablespoons of sour cream (or dairy-free sour cream)
1 tablespoon of thyme
1/2 tablespoons of parsley, rosemary, and basil
1/4 teaspoon of salt and pepper
Mix all ingredients together. Place the covered bowl in the refrigerator for two hours. Mix and place in a ziplock bag, cut the corner, and squeeze onto Crackers.
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